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Cellar Management

Cellar Management

Cask Marque

Made in association with Cask Marque, this course providers users with knowledge on what beer is and how it should be stored; focusing mainly on cask ale and keg beers. It also shows how to maintain a good environment for a cellar and the equipment required to produce good quality draught beer through correct line cleaning. For further information on this course, go to: http://www.cask-marque.co.uk

Course Overview

  • The differences between cask & keg
  • Hygiene rules, regulations & best practice
  • Stock control
  • maximising yields & reducing wastage
  • Dispense gas systems
  • How to line clean

Purchase

£20.00 + VAT

Price is per person. Discounts are available for group bookings.

Call 0151 647 1057 for more details.

Compliance

Soft Skills

Care