Looking after the heart of your operation
Price: £20.00 + VAT
Look after equipment in the cellar and ensure beer remains in perfect condition from its
delivery to being served with this online course in association with Cask Marque.
The cellar is the heart of your operation and so best practice needs to be adopted when it
comes to the upkeep of it. This course will highlight how to maintain the upkeep of your
cellar, from cleaning the pipes to changing barrels, ensuring your products are protected,
unnecessary wastage is avoided and the organisation of your cellar is kept simple.
• The differences between cask and keg
• Hygiene rules, regulations and best practice
• Temperature and how it can impact on draught quality
• Stock control; maximising yields and reducing wastage
• Dispense gas systems
• Line cleaning
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Price is per person, discounts
available for group bookings
0151 647 1057
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