Food Safety - Level 2
Food for thought
Make sure your customers are in safe hands by training your staff in Food Safety. Use our online platform to ensure you are fully covered without sacrificing time away from the kitchen. This course is suitable for all food handlers involved in the preparation, cooking or serving of food.
Our course offers:
- The definition of food safety
- The symptoms and causes of food poisoning
- The benefits associated with good food safety
- The sources of food poisoning bacteria
- How food poisoning can occur and how to prevent it
- Cross-contamination
- Requirements for the construction of food premises
- The benefits of a documented food management system
Price: £35.00 + VAT
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