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Course Overview

Developed in partnership with Nestlé Health Science and Sophie Murray, subject matter expert from Sunrise Senior Living, this course aims to raise the profile of dysphagia to prevent serious choking incidents or malnourishment. It is suitable for all locations providing texture modified food within the health and social care industry, including homecare, care homes, nursing homes and hospitals. This course has the following learning outcomes:

  • List the causes, signs, symptoms and consequences of dysphagia
  • Identify types of texture modification and fluid thickness relating to the IDDSI Framework
  • Recognise how to care for someone with dysphagia
  • Identify the key health professionals who may be involved in caring for an individual with dysphagia


HTML5 is compatible with Windows using Chrome, Firefox and Internet Explorer 9 or higher, Mac OS X and Apple iPads IOS7 or higher.


£10.00 + VAT

Price is per person. Discounts are available for group bookings.

Please be advised all courses expire within 1 year from the date of purchase.

Call 0151 647 1057 for more details.


Soft Skills