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Food Safety and Manufacturing in Retail

Course Overview

The Food Safety & Manufacturing in Retail course is suitable for individuals who are involved in the production and selling of food in the retail sector. This food safety online course is a combination of theoretical knowledge and interactive activities that are designed to help you learn about the significant aspects of food safety and your personal responsibilities. This course covers the following topics:

  • The scope of the retail food sector
  • Food safety legislation
  • The different types of contamination
  • Food allergens and allergic reactions
  • Bacteria and microbiological hazards
  • Storage and temperature controls
  • Cross contamination and their controls
  • Personal hygiene
  • Cleaning and disinfection
  • Premises and equipment
  • Pests and their control


HTML5 is compatible with Windows using Chrome, Firefox and Internet Explorer 9 or higher, Mac OS X and Apple iPads IOS7 or higher.


£30.00 + VAT

Price is per person. Discounts are available for group bookings.

Please be advised all courses expire within 1 year from the date of purchase.

Call 0151 647 1057 for more details.


Soft Skills